Pretty much every pizza lover knows the story by now. Cruising your way through Alaska's Southeast? Most ports continue to sustain at least one Filipino restaurant, the legacy of well over a century of migration, both seasonal and permanent in Ketchikan, the giant-sized lumpia at the Diaz Cafe, a local fixture since the 1940s, are always a good idea.

Alaska's smallest towns will often feed you very well- in Denali-adjacent Talkeetna, the starter going into those sourdough pancakes at the Talkeetna Roadhouse is said to date back to 1902 - that's a few years before the hotel even opened, where where a cozy all-day café and bakery occupy the ground level. Anytime is a good time for rubbing shoulders with the well-connected South Anchorage crowd that tends to treat the Southside Bistro - going strong in a back street strip mall since the 1990s - like an extension of their homes book into the main dining room for Alaskan oysters, followed by rack of lamb, or show yourself over to the bistro side for a glass of wine, and maybe one of the best nacho platters north found of the 55th parallel.

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